Educational Institutes

Malnutrition is a state in which a deficiency, salve excess or imbalance of energy, drugs protein and other nutrients causes measurable adverse effects on tissue/body form (body shape, here size and composition), function or clinical outcome.

Although the term ‘malnutrition’ can encompass both overnutrition/obesity and undernutrition, for the remainder of this document the term is only used to mean undernutrition.

An adulterant is a chemical substance which should not be contained within other substances (e.g. food, beverages, fuels) for legal or other reasons. The addition of adulterants is called adulteration. The word is only appropriate when the additions are unwanted by the recipient, otherwise the expression would be food additive. Food adulteration includes addition of colors, animal fats and various organic and inorganic chemicals. 


IAPEN quality group is planning to develop a toolkit for monitoring the canteens and hostel mess in educational institutes. Educational institutes can join IAPEN to give financial support to our quality group members. Educational institutes will be provided an web interface for submitting their hostel/canteen menus for expert opinion. IAPEN will issue certification to the hostels/canteens after verification.

For more details, email to This email address is being protected from spambots. You need JavaScript enabled to view it. or pay a visit to the nearest regional office.


Additional information